Macok Menu
| APPETIZERS | |
Bistro tasting: mangalica kulen, Hungarian grey beef sausage, matured ham, rillette, baguette (1,11) | 4 390 Ft |
Marinated trout from Szilvásvárad, horseradish fennel, beetroot (6,12) | 4 690 Ft |
Duck liver brulée, greaves cream, apple and milk-loaf (1,5,6) | 4 890 Ft |
Angus beef tatar, quail-egg, roasted olive baguette (1,5,6,11) | 4 890 Ft |
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette (1,6) | 3 890 Ft |
Homemade baguette (1) | 750 Ft |
| SOUPS | |
Consommé with spiral pasta (1,2,5,10) | 3 590 Ft |
Porcini flavoured wild boar soup with bacon and cranberry (6,10,11) | 3 790 Ft |
Sage pumpkin cream soup, local fresh cheese with pumpkin seed (6,9) | 3 490 Ft |
Sage pumpkin cream soup, local fresh cheese with pumpkin seed, ham chips (6,9) | 3 590 Ft |
| MAIN DISHES | |
Porcini flavoured risotto (6,10) | 5 490 Ft |
Grilled homemade ‘gomolya cheese’ with ‘macok’ and plum-Beetroots salad (1,5,6,9) | 5 590 Ft |
Trout fillet from Szilvásvárad, Jerusalem artichoke, carrot, grenaille potatoes, parsley (6,12) | 7 390 Ft |
Chicken breast supreme, rosemary flavoured roasted pear, sweet potato (6) | 6 790 Ft |
Rosé duck breast, celery cream, sour cherry, roasted duck liver crockett (1,5,6,10) | 7 490 Ft |
Confit duck leg with berries flavoured jus, cabbages /roasted cabbage, red cabbage cream, cabbage croquette/ (1,5) | 6 690 Ft |
Roasted rabbit with liver crisp, vegetable cream sauce and potato donuts (1,5,6,10,11) | 6 690 Ft |
Pork tenderloin in panko crumbs with roasted parsley flavoured potato and Asian styled cucumber salad (1,2,5,6,10) | 6 690 Ft |
Pork knuckle with roasted potatoes, shallot onion, bacon, cucumber relish | 7 590 Ft |
Beef cheek in red wine, potato mousse, porcini mushroom, ham chips (6,10) | 6 990 Ft |
Deer spine with sweet potatoes, blueberries, cardoncelli (6) | 10 990 Ft |
Angus flank steak (25 dkg), hasselback potato, spinach beets, tomato, arugula (10) | 10 990 Ft |
| EXTRA SIDE DISHES | |
Parsley and butter flavoured potatoes (6,10) | 1 490 Ft |
Mashed potato (6) | 1 590 Ft |
Fresh mixed salad | 2 590 Ft |
| DESSERTS | |
Cottage cheese dumplings, sour cream mousse, raspberry sauce (1,5,6,9) | 2 990 Ft |
Macok chocolate cake, sour cherry ice cream (1,5,6) | 3 290 Ft |
Floating islands with roasted mousse (5,6) | 2 290 Ft |
Selection of Tamás Sándor’s homemade cheese from the Bükk (6,9) | 3 690 Ft |
| CHILDREN'S MENU | |
Consommé with spiral pasta (1,2,5,10) | 2 000 Ft |
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes (1,5,6) | 3 590 Ft |
Cottage cheese dumpling /1 piece/ (1,5,6,9) | 1 690 Ft |
| ALLERGEN INFORMATION, ALLERGENS THAT CAN BE FOUND IN OUR DISHES |
| 1. Gluten (flour) |
| 2. Soya and products made of them |
| 3. Peanuts and products made of them |
| 4. Crustaceans and products made of them |
| 5. Eggs and products made of them |
| 6. Milk and dairy products |
| 7. Sesame seeds and products made of them |
| 8. Sulphites above 10 mg/kg |
| 9. Nuts (cashews, almonds, walnuts etc.) |
| 10. Celery and products made of them |
| 11. Mustard and products made of them |
| 12. Fish and products made of them |
| 13. Lupine and products made of them |
| 14. Molluscs and products made of them |
We charge 13% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
