Macok Menu
| APPETIZERS | |
|
Bistro tasting: mangalica kulen, Hungarian grey beef sausage, matured ham, rillette, baguette (1,11) |
4 390 Ft |
|
Marinated trout fillet from Szilvásvárad, apple, celery, pumpkin (6,10,12) |
4 690 Ft |
|
Duck liver brulée, greaves cream, apple and milk-loaf (1,5,6,8) |
4 890 Ft |
|
Angus beef tatar, quail-egg, roasted olive baguette (1,5,6,11) |
4 890 Ft |
|
Creams, pastes: eggplant cream, fresh cheese cream, tapenade, chickpea spread, baguette (1,6,11) |
3 890 Ft |
|
Homemade baguette (1,6) |
750 Ft |
| SOUPS | |
|
Consommé with spiral pasta (1,2,5,10) |
3 590 Ft |
|
Porcini flavoured wild boar soup with bacon and cranberry (6,10,11) |
3 790 Ft |
|
Sage pumpkin cream soup, local fresh cheese with pumpkin seed (6,9,10) |
3 590 Ft |
|
Sage pumpkin cream soup, local fresh cheese with pumpkin seed, ham chips (6,9,10) |
3 890 Ft |
| MAIN DISHES | |
|
Porcini flavoured risotto (6,10,11) |
5 490 Ft |
|
Grilled homemade ‘gomolya cheese’ with ‘macok’ and plum-Beetroots salad (1,5,6,9) |
5 590 Ft |
|
Trout fillet from Szilvásvárad, mousse hollandaise, cauliflower, spinach (6,12) |
7 390 Ft |
|
Chicken breast supreme, rosemary flavoured roasted pear, sweet potato (6) |
6 790 Ft |
|
Rosé duck breast, celery cream, sour cherry, roasted duck liver crockett (1,5,6,10) |
7 490 Ft |
|
Pork tenderloin in panko crumbs with roasted parsley flavoured potato and Asian styled cucumber salad (1,2,5,6,7,10) |
6 690 Ft |
|
Pork knuckle with potatoes, bacon, onion, pickled vegetables (11) |
7 590 Ft |
|
Beef cheek in red wine, potato mousse, porcini mushroom, ham chips (6,8,10) |
6 990 Ft |
|
Deer spine with sweet potatoes, blueberries, cardoncelli (6) |
10 990 Ft |
|
Angus flank steak (25 dkg), hasselback potato, spinach beets, tomato, arugula (10,11) |
10 990 Ft |
| EXTRA SIDE DISHES | |
|
Parsley and butter flavoured potatoes (6,10) |
1 490 Ft |
|
Mashed potato (6) |
1 590 Ft |
|
Fresh mixed salad |
2 590 Ft |
| DESSERTS | |
|
Cottage cheese dumplings, sour cream mousse, raspberry sauce (1,5,6,9) |
2 990 Ft |
|
Macok chocolate cake, sour cherry ice cream (1,5,6) |
3 290 Ft |
|
Floating islands with roasted mousse (5,6) |
2 290 Ft |
|
Selection of Tamás Sándor’s homemade cheese from the Bükk (6,9) |
3 690 Ft |
| CHILDREN'S MENU | |
|
Consommé with spiral pasta (1,2,5,10) |
2 000 Ft |
|
Chicken breast in panko crumbs or roasted chicken breast with mashed potatoes (1,5,6) |
3 590 Ft |
|
Cottage cheese dumpling /1 piece/ (1,5,6,9) |
1 690 Ft |
| ALLERGEN INFORMATION, ALLERGENS THAT CAN BE FOUND IN OUR DISHES |
| 1. Gluten (flour) |
| 2. Soya and products made of them |
| 3. Peanuts and products made of them |
| 4. Crustaceans and products made of them |
| 5. Eggs and products made of them |
| 6. Milk and dairy products |
| 7. Sesame seeds and products made of them |
| 8. Sulphites above 10 mg/kg |
| 9. Nuts (cashews, almonds, walnuts etc.) |
| 10. Celery and products made of them |
| 11. Mustard and products made of them |
| 12. Fish and products made of them |
| 13. Lupine and products made of them |
| 14. Molluscs and products made of them |
We charge 13% service fee because we hope you are satisfied with our service.
The indicated prices are in HUF and contain VAT. The indicated prices are indicative.
