Degustation menu
DEGUSTATION MENU WITH 6 DISHES |
Goose liver with blood sausage, pear and milk loaf |
Sage flavoured pumpkin cream soup with pumpkin seed mousse |
Pike-perch fillet with cauliflowers and kale |
Duck breast, noodle, plum, walnut |
Beef cheek in red wine with smoked potato, padron pepper, mushroom and tomato |
"Macok" chocolate cake with chocolate mousse and raspberry sorbet OR Selection of Tamás Sándor's homemade cheese from the Bükk |
Degustation menu with 6 dishes - price: 9 900 HUF |
DEGUSTATION MENU WITH 4 DISHES |
Goose liver with blood sausage, pear and milk loaf |
Sage flavoured pumpkin cream soup with pumpkin seed mousse |
Pike-perch fillet with cauliflowers and kale |
Duck breast, noodle, plum, walnut OR |
"Macok" chocolate cake with chocolate mousse and raspberry sorbet OR Selection of Tamás Sándor's homemade cheese from the Bükk |
Degustation menu with 4 dishes - price: 7 500 HUF |